What Are Pressure Cookers?

The Cuisinart Cook Central 3-in-1 Multicooker The MSC-600 Cuisinart Multicooker Produce onepot


Three fully

Favorite comfort foods directly in the unit. Forget the stovetop with combination cooking -- brown
Your ingredients at the unit and then change to the slow cook function. Use the Cook
Central to prep any aspect of your favorite dish. Pick the steam function to prepare stuffed
Artichokes to start a gourmet meal or to make a healthful vegetable medley side dish. The Cook
With Many recipes to choose from in the included booklet, the
The Cook Central features Cuisinart's brushed stainless steel casing
And a 6-quart nonstick cooking pot that lets you brown or sauté directly in the unit. Once your
Meal is ready, the device will automatically change to Keep Warm mode so that your meal is ready when
you are. Serving your dish is simple -- just lift the pot out and take it to the table. Clean-up is a
Multi-
Functional The first step to making your meal with the Cook Central is selecting the cooking
function. Slow Cook Slow cooking is perfect for foods that require long, slow simmering, such
As soups, stocks, stews, and dried beans. This function is also ideal when cooking tougher and
Less expensive cuts of meat such as shoulder and pot roast.

For recipes that need to cook more, use the
When starting a dish later in the day, pick the High setting. A 24-
Hour timer and automatic Keep Warm mode make sure your food is ready to eat when you're.

steam vegetables. Slow cook on your program with programmable settings. Steam Steaming is
Among the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost
In the steaming process. To steam anything from asparagus to fish, insert the included
Steaming rack and no more than 2 quarts of water or other liquid from the cooking pot and cover

Or tongs and enjoy. Brown/Sauté Use the Brown/Sauté function as you would a skillet or
Sauté pan on the stovetop for a variety of recipes. Prepare a fast sautéed skillet dish or
Brown food directly in the pot as the first step of your family's favorite slow cooker recipe. You can
Use this function to reheat foods as well. Just use Brown/Sauté at 350 degrees F and stir until all
Ingredients are heated through. Once you have chosen the cooking function that best fits your
Recipe, just set the desired time and temperature, and then press Start. Features and Benefits
Glass Lid with Handle Check the progress of a dish without releasing heat. Steaming Rack Place
In the up position to regrow components for steaming.
Spreads heat evenly to perfectly brown and saute ingredients directly in the unit. BPA Free All parts
that come in contact with food are BPA free. Easy to use control panel Programmable Control
Panel Cooking Function Buttons Use to select Slow Cook, Brown/Sauté or Steam. Time
Directionals Use to place your desired cooking time, be it minutes or hours. Temperature
Directionals Use to set cooking temperatures up to 400 degrees F. Start/Stop Button Use to begin
And stop cooking purpose. Blue Backlit LCD Screen Side-by-side screen shows cooking time
and temperature.